Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks margarine
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Dissolve
yeast
in
water.
stir
in
sugar.
Add egg, butter or
margarine
and
flour.
Beat with mixer until well mixed. Fill greased and heated muffin tins 1/2 full.
Bake at 450\u00b0
for 12 minutes or until golden brown.
Dough keeps well in refrigerator 4 to 5 days.