Swiss Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. diced Swiss cheese
2 beaten eggs
1/2 c. diced onions
1/2 c. diced green peppers
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery salt
1/2 tsp. paprika
2 c. milk
1 c. bread crumbs

Preparation

Mix all ingredients together, reserving some of the cheese to spread on top.
Bake at 350\u00b0 for 1 1/2 hours.
Pour grease off the top and serve.