Taffy Apple Salad - cooking recipe

Ingredients

2 Tbsp. flour
2 eggs, beaten
1 c. sugar
4 Tbsp. apple cider vinegar
20 oz. crushed pineapple, drained and save juice
8 c. diced apples
2 c. chopped salted peanuts
1 (16 oz.) Cool Whip

Preparation

In small pan, mix flour and sugar.
Add eggs, vinegar and pineapple juice.
Cook over low heat.
Stir until thick (takes quite awhile).
Cool.
Pour over apples and pineapple.
Add 1 cup of peanuts and Cool Whip.
Sprinkle top with remaining nuts. Refrigerate overnight.