Savory Mustard Mold - cooking recipe

Ingredients

1 envelope Knox gelatine
1 c. mayonnaise
1/2 c. mustard with horseradish
1/4 tsp. salt
1/4 tsp. paprika
1 c. sour cream or 1/2 c. heavy cream, whipped to 1 c.

Preparation

Soften gelatine in 1/2 cup cold water; stir over low heat to dissolve.
Combine mayonnaise, mustard, salt and paprika, then add to gelatine.
Chill until slightly thickened.
Fold in sour (or whipped) cream.
Fill a 3-cup mold and chill.