Aunt Peggy'S Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/2 c. white syrup
pinch of salt
1 1/2 c. raw peanuts
1/2 tsp. margarine
1 heaping tsp. baking soda

Preparation

Cook sugar, syrup and salt in heavy skillet until mixture spins a thread.
Leave on heat and add peanuts.
Leave on high heat, stirring constantly, until peanuts are parched-looking (tan) and syrup is red.