Sausage Souffle - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. mustard
6 slices bread, cubed
1 lb. sausage
1 c. Cheddar cheese, grated

Preparation

Brown and drain sausage.
Add the rest of the ingredients. Place in 9 x 13-inch baking dish.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.