Pretzel Salad - cooking recipe

Ingredients

10 oz. pretzels, crushed
1 stick melted butter
1/2 c. sugar
6 oz. strawberry jello
20 oz. strawberries (frozen)
3 Tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
2 c. boiling water
7 oz. crushed pineapple

Preparation

Mix pretzels, melted butter and sugar together and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 7 to 10 minutes.
Cool.
Cream the cream cheese with sugar.
Fold in Cool Whip.
Spread over pretzels.
Be careful to make sure it's even and that it's all covered.
Mix jello with water until dissolved.
Mix in strawberries and pineapple.
Let partially set.
Pour over cream cheese.
Let cool.