Coconut Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
8 oz. cream cheese, softened
3 c. sugar
6 large eggs
3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
6 oz. coconut
1 tsp. vanilla
1 tsp. coconut flavoring

Preparation

Cream margarine, shortening and cream cheese.
Gradually add sugar, beating well at medium speed with an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking soda and salt.
Add to creamed mixture, stirring just until blended.
Stir in remaining ingredients.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool in pan for 10 to 15 minutes.
Remove from pan.