Chicken And Vegetable Rice - cooking recipe

Ingredients

1/2 chicken, cut up
3 c. water
1 1/2 tsp. salt
1 1/2 c. uncooked rice
1/4 lemon
3 Tbsp. pan drippings
2 tsp. parsley flakes or celery leaves (if available)
1/2 c. diced celery

Preparation

Cook chicken in water until it falls off bones.
Remove the bones.
Add salt, rice, lemon and pan drippings to chicken and broth.
Bring to boil; stir well and cover.
Reduce heat and simmer until rice is tender and liquid absorbed.
Remove from heat; add parsley and celery.
Toss lightly with fork.
Makes 9 servings.
You may also cook the rice and other ingredients in water and substitute tuna.