Saucy Louisiana Chicken - cooking recipe

Ingredients

2 strips bacon, diced
1 green pepper, cut in chunks
2 half boneless chicken breasts, skinned and cubed
1 can Cajun-style stewed tomatoes
2 tsp. cornstarch
1/8 hot pepper sauce
1 small can mushrooms or can green beans, cut

Preparation

In a large skillet cook bacon until crisp.
Add green peppers and chicken.
Cook 5 minutes until chicken is cooked.
Blend tomatoes, cornstarch and cayenne.
Add to skillet.
Cook, stirring constantly, until thickened; add green beans or mushrooms or both and heat through.
Serve over rice.