Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. soda
1/2 c. melted shortening
1/3 c. white sugar
1/3 c. brown sugar
1 egg, beaten
1/2 tsp. vanilla
2 Tbsp. sugar
1/4 tsp. cinnamon
Coffee floats

Preparation

In bowl, stir together flour, cinnamon and soda; set aside.
In another bowl, stir shortening and sugars until combined.
Stir in egg and vanilla; mix well.
Stir in spiced flour mixture; mix. Shape dough into 1-inch balls.
Roll each ball in a mixture of sugar and cinnamon.
Place on lightly greased cookie sheet 2-inches apart.
Flatten each ball by crisscrossing with a fork.
Bake in 375\u00b0 oven 6 to 8 minutes until edges are brown.
Remove and cool on rack.
Makes 36 cookies.
Serve with Coffee Floats.