Butter Bundt Coffee Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 pkg. instant vanilla pudding
3/4 c. cooking oil
3/4 c. water
2 Tbsp. butter flavoring
1/4 c. sugar
1 to 2 Tbsp. cinnamon
1/4 c. chopped pecans

Preparation

To the yellow cake mix, add the eggs, pudding, oil, water and butter flavoring.
Mix for 8 minutes.
Mix together the sugar, cinnamon and pecans. Layer cake mixture and sugar mixture in Bundt pan. Bake at 350\u00b0 for about 45 to 50 minutes.
After cool, drizzle with powdered sugar glaze.