Sweet Potato Puffs - cooking recipe

Ingredients

1 c. mashed sweet potato (without milk or butter)
1 Tbsp. brown sugar
1/4 tsp. salt
1/8 tsp. ground cinnamon
6 large marshmallows
1/3 to 1/2 c. graham cracker crumbs

Preparation

Combine sweet potato, brown sugar, salt and cinnamon. Shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350\u00b0 for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).