Corn Chowder - cooking recipe

Ingredients

4 slices side bacon, cut in small pieces
1/2 c. finely chopped onion
2 c. diced raw potatoes
1 c. boiling water
3 c. warm milk
1 (14 oz.) can whole kernel corn
1 tsp. salt
1/4 tsp. pepper

Preparation

Fry bacon until crisp in a deep heavy saucepan.
Remove bacon bits and drain on paper toweling.
Pour off fat.
Measure 2 tablespoons and return to saucepan.
Add onions and cook until transparent, but not brown.
Add raw potatoes and water.
Bring to a boil.
Reduce heat, cover and cook 8 to 10 minutes or until tender.
Add remaining ingredients and heat just to boiling. Season to taste.
Yields 6 cups.