Mother'S Rhubarb Pie - cooking recipe

Ingredients

3 c. diced rhubarb, put in pie shell
1 c. sugar
1 Tbsp. flour
1 egg, beaten
3/4 tsp. grated lemon rind
1 Tbsp. lemon juice
1/2 c. water

Preparation

Combine sugar and flour; stir in egg, lemon rind and juice and water.
Cook over boiling water until slightly thickened.
Pour over rhubarb in pie shell.
Top with a lattice crust.
Bake at 425\u00b0 for 40 to 50 minutes.
Makes a 2 crust 9-inch pie.