Corn Casserole - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. Jiffy cornbread mix
1 can corn, drained
1 can cream-style corn
1 small can green chilies
1 can yellow hominy, drained
1 small jar pimento, chopped
1/2 green bell pepper, diced

Preparation

Mix cornbread as directed.
Add other ingredients.
Bake at 400\u00b0 for 50 to 60 minutes.