Lamb Chops With Sun-Dried Tomatoes - cooking recipe

Ingredients

8 lamb chops (2 per person)
4 Tbsp. softened butter
2 sun-dried tomatoes, chopped
1/2 tsp. pepper
salt and pepper to taste
sprigs of fresh parsley (for garnish)

Preparation

In a food processor, cream butter with tomatoes and pepper. Refrigerate.
Season lamb chops and broil, turning once, about 8 minutes.
They should be slightly pink inside.
Top with 1 tablespoon of butter and a sprig of parsley.