Pineapple Vanilla Dessert - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/4 c. sugar
1/2 c. butter, melted
1- 8 oz. Package of cream cheese
1/2 c. sugar
1 c. Cool Whip (take out of 16 oz. container used below)
5.25 oz. pkg. of vanilla instant pudding
2 1/2 c. half and half
1 regular size can of crusted pineapple (drained well)
1 16 oz. cool whip

Preparation

Spread on top of pudding.
Garnish with almonds and maraschino cherries.