Corn Casserole - cooking recipe

Ingredients

2 cans Mexican corn
1 stick margarine
1 c. sharp cheese
1 pkg. yellow rice (5 oz.)
1 can cream of celery soup

Preparation

Cook rice according to package.
In a large bowl, add margarine, corn, half of cheese, soup and rice; toss, being careful not to break up rice.
Preheat oven to 350\u00b0.
Pour mixture into baking dish; place in oven.
Bake for 30 minutes.
Remove from oven.
Sprinkle some cheese on top; place back in oven until cheese is melted.