Brenda'S Fried Quail - cooking recipe

Ingredients

quail, split in half
flour
egg
milk
oil
salt and pepper to taste

Preparation

Wash quail and pat dry with a paper towel.
Salt and pepper to taste.
Beat egg.
Add 1 cup of milk to egg.
Roll quail in flour, then in milk and egg mixture, then in flour again, coating generously.
Cook in frypan with 1 inch of oil, waiting until the oil gets hot before putting the quail in the pan.
Brown evenly on all sides.
Cook on simmer for 15 to 20 minutes for tenderness. Allow 1 quail per person, split in half for faster cooking or can be left whole.