Sausage Balls - cooking recipe

Ingredients

1/2 lb. hot sausage
1/2 lb. mild sausage
1 lb. Cheddar cheese
3 c. Bisquick

Preparation

Crumble sausage.
Mix with grated cheese and Bisquick.
Roll into 1-inch balls.
Bake on ungreased cookie sheet at 350\u00b0 for 20 to 30 minutes.
Makes about 6 dozen.