Short Ribs - cooking recipe

Ingredients

4 or 6 short ribs
1/2 c. water
1 c. chili sauce (barbecue)
1 (12 oz.) jar pineapple preserves (found in A & P)
1/3 c. vinegar
2 Tbsp. margarine

Preparation

Sprinkle meat with salt and pepper.
Add 1/2 cup water and cover; simmer in Dutch oven about 2 hours.
Add more water during cooking, if pot is dry.
Combine barbecue sauce, pineapple preserves and vinegar in a bowl and pour over ribs.
Cook 20 minutes more or until meat is tender.
Serve with medium broad noodles.