Strawberry Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. Ricotta cheese
1 pt. dairy sour cream
4 eggs
1 1/2 c. sugar
2 Tbsp. lemon juice
1 tsp. vanilla
3 Tbsp. cornstarch
3 Tbsp. flour
1/2 c. butter, melted
strawberries (about a pt.)
12 oz. red currant jelly (1 small jar)
2 Tbsp. orange liqueur

Preparation

Cream cheeses together.
Add sour cream, eggs (1 at a time), sugar, lemon juice, vanilla, cornstarch, flour and butter.
Beat about 15 minutes.
Pour into greased spring-form pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Turn off heat and let cake stand in oven with door open 2 hours.
Remove and refrigerate once cake is at room temperature. Gently loosen, but do not remove side of pan until cake has been chilled.
Top with strawberries, arranged pointed end up.