Sausage Casserole - cooking recipe

Ingredients

1 lb. hot or mild sausage, cooked and drained
1 (7 oz.) pkg. egg noodles
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can Milnot milk

Preparation

Brown and drain sausage. Cook noodles.
Mix soups and milk. Add to noodles.
Add sausage.
Pour into 2-quart casserole dish. Cook in preheated 350\u00b0 oven for 30 minutes or until bubbly.