Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
2 eggs
1 c. milk
4 Tbsp. sugar
1/2 tsp. salt
1 tsp. vanilla
1 stick butter, melted
2 Tbsp. flour

Preparation

Mix all together and pour in large baking dish.
Keep check while baking, may take less time depending on your oven.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10 people.