Carrots Gourmet - cooking recipe

Ingredients

3 c. carrots, sliced
4 strips bacon, fried and crumbled
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. onion, grated or finely chopped
3 Tbsp. brown sugar
3 Tbsp. melted butter

Preparation

Cook carrots until tender; drain.
Mix together carrots, bacon, salt, pepper and onion.
Place in 1-quart casserole. Sprinkle with sugar and butter.
Cover and bake for 25 minutes at 400\u00b0.
Serves 4.