Baked Cranberry Casserole - cooking recipe

Ingredients

2 c. raw cranberries, washed
3 c. peeled and sliced apples
1 (8 oz.) can crushed pineapple
3/4 c. sugar
1/4 c. uncooked oatmeal
1/3 c. flour
1 c. brown sugar
1/2 c. melted margarine
1 c. chopped nuts (optional)

Preparation

Place cranberries in a 9 x 13-inch casserole dish.
Top with apples and pineapple.
In a separate bowl, combine sugar, oatmeal, flour, brown sugar and pecans.
Mix well.
Spread evenly over fruits.
Pour melted margarine over all and bake at 300\u00b0 for about 30 minutes or until brown.
Makes 10 to 12 servings.