Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. white corn syrup
2 c. sugar
1/2 c. cold water
3 c. shelled and split raw peanuts
1/2 tsp. salt
1 heaping tsp. baking soda

Preparation

Mix syrup, sugar
and
water.
Boil hard for 5 minutes, then add peanuts.
Let
come to a boil; fold over and over for about 5 minutes
or
until
peanuts
are golden brown.
Remove from
heat and add salt and soda. Beat hard and quickly spread on buttered surface and pull out thin while hot.