Chicken And Dumplings - cooking recipe

Ingredients

2 to 3 chicken breasts
1 can cream of chicken soup
1 c. milk
pepper
2 Tbsp. Crisco (solid)
1/2 to 3/4 c. milk
3 cubes chicken bouillon
1 stick butter
salt
2 c. sifted flour
1 egg
4 Tbsp. cornstarch

Preparation

Cook chicken and cube. Add bouillon, soup, butter, salt and pepper. Blend flour and Crisco with a fork. Add egg; mix well. Add milk. Drop by teaspoonful into boiling stock when all the dough is in stockpot. Cover; turn stock off and let set 10 minutes. Thicken stock with cornstarch and small amount of water. Pour into stock before adding dumplings.