Six Layer Dip - cooking recipe

Ingredients

2 large avocados
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1 (8 oz.) carton sour cream
2 (8 oz.) jars picante sauce
3/4 c. chopped ripe olives
3 c. peeled, chopped tomatoes
1 1/2 c. shredded Cheddar cheese (6 oz. pkg.)

Preparation

Peel and mash avocados.
Stir in garlic salt, garlic powder, lemon juice and mayonnaise.
Spread in a 12 x 8 x 2-inch dish. Spread sour cream on top.
Drain picante sauce well.
Spoon over sour cream.
Top with olives and tomatoes, then cheese.
Makes 6 cups.
Serve with corn chips.