Picnic Relish - cooking recipe

Ingredients

1 c. onion, chopped
1 c. green pepper, chopped
2 Tbsp. oil
4 medium tomatoes, peeled and chopped
2 Tbsp. vinegar
1 1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. dry mustard
1/8 tsp. pepper

Preparation

Cook onion and green pepper in oil over medium heat until tender.
Stir in remaining ingredients.
Heat to boiling.
Cool. Cover and refrigerate.
Makes 3 cups.