Ingredients
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1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
3/4 c. cold water
1 (8 oz.) container strawberry yogurt
Preparation
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Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Add yogurt and beat with mixer until mixture is light and fluffy.
Pour into serving dishes.
Chill about 2 hours.
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