Artichoke Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 cloves garlic crushed
2 c. fresh grated parmesan cheese
2 (6.5 oz.) jars marinated artichoke hearts-chopped
1 dash worcestershire sauce
ground cayenne pepper to taste
1 tsp. dried parsley

Preparation

Preheat oven to 350\u00b0.