Chicken Cordon Bleu - cooking recipe

Ingredients

boneless chicken breasts
garlic salt
flour
salt
pepper
thin ham slices
Swiss cheese slices
1 can cream of chicken soup

Preparation

Roll chicken breasts in flour, salt, pepper and garlic salt mixture. Insert thin ham slice and Swiss cheese slice into each chicken breast; roll up. Close flap with toothpicks. Place in 13 x 9-inch pan. Pour can of chicken soup over chicken breasts. Cover with foil. Bake at 325\u00b0 for 1 1/2 hours.