Cheese Straws - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
8 oz. mild or medium Cheddar cheese, grated
8 oz. sharp Cheddar cheese, grated
1 stick butter, softened
1 Tbsp. Bruce's cayenne pepper

Preparation

Mix all ingredients together.
Roll out thinly.
Cut into strips, then cut again.
Bake 8 to 12 minutes at 250\u00b0.