California Wine Beans - cooking recipe

Ingredients

2 cans kidney beans, drained
1/2 c. Burgundy wine
1/2 c. brown sugar

Preparation

Put in greased baking dish.
Bake at 350\u00b0, covered, for 45 minutes.
Uncover and bake 20 to 30 minutes.
Do not let beans get too dry.
Serve with sour cream and chopped green onions.