Martha Washington Candy - cooking recipe

Ingredients

1/2 c. margarine, softened
2 lb. confectioners sugar
1 can sweetened condensed milk
1 tsp. vanilla extract
4 c. chopped pecans
8 oz. dipping chocolate
1 Tbsp. paraffin, melted

Preparation

Cream margarine in mixing bowl until light.
Sift in confectioners sugar gradually, beating constantly, until light and fluffy.
Add condensed milk and vanilla; mix well.
Stir in pecans.
Shape into walnut-sized balls.
Melt chocolate with paraffin in double boiler over hot water.
Mix well.
Dip candy balls
on toothpick into chocolate.
Place in paper bonbon cups. Let stand until firm.