Braised Beef With Mahogany Onions - cooking recipe

Ingredients

3 lb. chuck pot roast
1/4 lb. bacon, chopped
4 onions, sliced
5 cloves garlic, chopped

Preparation

Preheat oven to 350\u00b0.
Put uncooked bacon, onion and garlic in a large casserole.
Place roast on top.
Season with salt and pepper.
Cover and cook 2 1/2 to 3 hours, or until tender, turning beef halfway through cooking time.
Slice roast across grain, top with onion mixture and serve.
Reheats well.