Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. sweet potatoes
1/2 c. shortening
3/4 c. sugar
3 c. sifted flour
1 tsp. salt
3 tsp. baking powder

Preparation

Set oven at 375\u00b0.
Cook yellow sweet potatoes until done.
Run through Foley food mill.
Add 1/2 cup shortening to 2 cups warm sweet potatoes.
Mix well.
Add sugar, sifted flour, salt and baking powder.
Roll out on floured board.
Bake 25 to 30 minutes. May be frozen.
Makes about 2 dozen biscuits.