Italian Beef - cooking recipe

Ingredients

5 lb. rump roast
2 Tbsp. sweet basil
1/2 tsp. garlic powder
1 to 2 bay leaves
1 1/2 Tbsp. oregano powder
1 tsp. crushed red pepper
1/2 tsp. salt
1 1/2 c. water
6 to 8 garlic buds

Preparation

Heat oven to 325\u00b0.
Combine all ingredients in Dutch oven and roast, covered, for 3 to 4 hours.
Baste frequently until cooked through.