Chinese Chicken - cooking recipe

Ingredients

4 lb. chicken
4 Tbsp. soy sauce
3/4 c. ketchup
3/4 c. water
2 Tbsp. vinegar
1/2 c. brown sugar
1 onion, diced
dash of garlic salt
dash of seasoning salt

Preparation

Place chicken in baking pan. Mix the rest of the ingredients and pour over chicken. Bake uncovered for 1 1/2 hours at 350\u00b0. Baste occasionally.