Barbecued Ribs - cooking recipe

Ingredients

2 lb. rack pork back ribs, cut lengthwise across bones into halves
1/2 c. catsup
2 Tbsp. packed brown sugar
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground ginger
3 Tbsp. dry mustard
3 Tbsp. cold water

Preparation

Trim excess fat and remove membranes from pork.
Mix catsup, brown sugar, lemon juice, salt, garlic powder and ginger; pour over pork, turning to coat both sides.
Cover and refrigerate at least 2 hours.