Curried Pumpkin Mushroom Soup - cooking recipe

Ingredients

1/2 lb. mushrooms, sliced
1/2 c. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 Tbsp. curry
3 c. chicken stock
1 lb. pumpkin
1 Tbsp. honey
pinch of fresh nutmeg

Preparation

Saute mushrooms and onion in butter until onions are soft.
Add flour and curry.
Cook for 5 minutes.
Remove from heat.
Add chicken stock and continue stirring.
Stir in pumpkin and honey. Serve with white sauce or milk, stirred in.
Sprinkle with pinch of grated nutmeg.