Zesty Beet And Orange Salad - cooking recipe

Ingredients

1 (14 1/2 oz.) can sliced beets
3 oranges, divided
1/2 medium red onion, chopped (about 1/2 c.)
1 Tbsp. extra virgin olive oil
1 tsp. balsamic vinegar

Preparation

Drain and rinse beets.
Pat dry with paper towels.
Remove peel and pith from 2 oranges; cut into rounds.
Arrange beet and orange slices on a lettuce-lined serving platter, if desired. Zest and juice remaining orange.
In small bowl, whisk together 1 teaspoon zest, 2 tablespoons orange juice, chopped red onion, extra virgin olive oil and balsamic vinegar.
Drizzle citrus dressing over beet-orange salad.
Makes 4 servings.