Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken breast, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans milk (use soup can)
1/2 c. mushrooms
1 box Stove Top stuffing, prepare using directions on box

Preparation

Preheat oven to 350\u00b0.
Mix chicken, soups, milk and mushrooms together in a casserole dish.
Evenly distribute Stove Top stuffing on top.
Bake for 20 minutes.