Garlic Mashed Potatoes - cooking recipe

Ingredients

2 lb. baking potatoes, peeled and cubed
4 large garlic clove, peeled and halved
1/4 c. fat-free sour cream
2 Tbsp. skim milk
1 Tbsp. reduced-calorie stick margarine
1/2 tsp. salt
dash of ground white pepper

Preparation

Place potatoes and garlic in a large saucepan. Add water to cover. Bring to a boil; cover, reduce heat and simmer 20 minutes or until tender. Drain and return potatoes and garlic to pan. Beat at medium speed of a mixer 1 minute or until smooth. Add sour cream and remaining ingredients; beat until well blended. Makes 4 servings.