Three Fruit Crisp - cooking recipe

Ingredients

3 medium cooking apples
3 medium pears
1 (8 oz.) can pineapple chunks, drained
3/4 c. uncooked rolled oats
1/2 c. butter, softened
1/3 c. firmly packed light brown sugar
1/3 c. unsifted all-purpose flour
3/4 tsp. ground cinnamon

Preparation

Preheat oven to 400\u00b0.
Pare, core and thinly slice apples and pears.
Place sliced fruits and pineapple in 9-inch square baking dish.
Set aside.