Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained and rinsed
1 c. celery
1 large pepper
1 large onion
1 jar pimento, drained
3/4 c. vinegar
1/2 c. oil
1 1/2 to 2 c. sugar
1 Tbsp. celery seed

Preparation

Drain and rinse sauerkraut and cut fine with scissors.
Cut celery, pepper, onion and pimento fine. Mix together the vinegar, oil, sugar and celery seed.
Pour over other ingredients.
Let set about 1/2 day and stir occasionally.