Chighetti - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/2 c. cooked spaghetti
1 c. sour cream
2 c. cooked diced chicken or turkey
salt and pepper to taste
1/3 c. Ritz cracker crumbs
1 stick melted margarine

Preparation

Mix soup, spaghetti, chicken, sour cream and seasoning.
Put in a greased 13 x 9-inch pan.
Sprinkle cracker crumbs on top and drizzle melted margarine over crumbs.
Bake at 350\u00b0 for about 45 minutes or until brown.
If you want to add the vegetable also, broccoli is delicious, partially cook before putting in casserole.