Double Chocolate Mint Bars - cooking recipe

Ingredients

1 3/4 c. flour
1 c. sugar
1/3 c. packed brown sugar
1/2 c. Hershey's cocoa
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/4 c. butter, divided
3 eggs, slightly beaten
1/2 tsp. mint extract, divided
2 c. (12 oz.) Hershey's semi-sweet chocolate chips
1 can (14 oz.) Eagle Brand sweetened condensed milk

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9 x 2-inch baking pan.
Stir together flour, sugars, cocoa, baking powder and salt.
Cut in 3/4 cup butter until mixture resembles coarse crumbs.
Beat in eggs and 1/4 teaspoon mint extract.